Food Grade 1200GDU 2400GDU Bromelain Extract Powder CAS Number 9001-00-7

    Bromelain, with CAS number 9001-00-7, is a plant protease extracted from pineapple stems, leaves, and peel, and obtained through processes such as refining, purification, concentration, immobilization, and freeze-drying. The activity of bromelain is influenced by various factors such as temperature, pH value, and heavy metals, with a pH range of 6-8 and an effective temperature of 50~55℃. It is mainly used as a pharmaceutical raw material for digestive aids and health care products, such as compound bromelain enteric-coated tablets, bromelain enteric-coated capsules, and bromelain tablets.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.