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商品の詳細:
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| 物理的特性: | 白いパウダーのような | 酵素活性: | 10000ALU-100000ALU |
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| 臭い: | 特別な臭気 | 溶解度: | 水に溶けます |
| 最適なpH値: | 4.0-9.0 | 最適な温度: | 50-55℃ |
| 製品実行基準: | GB1886.174-2016 | 追加量: | 6000aluを加えた10gの乳糖を追加しました |
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Beta Lactase enzyme, alternatively called Beta-Galactosidase, is a crucial enzyme that facilitates the hydrolysis of lactose into glucose and galactose. It is extensively present in the human intestinal tract, milk, and microorganisms like yeast and lactic acid bacteria. The lactase in the human gut is primarily secreted by the epithelial cells of the small intestine, aiding in the breakdown of lactose contained in dairy products. Insufficient secretion of this enzyme will result in incomplete lactose digestion; the undigested lactose will ferment in the intestines, generating gas and organic acids, and triggering "lactose intolerance" symptoms such as bloating and diarrhea.
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1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
Origin
Nanning, Guangxi, China
Physical properties
white powder like
Enzyme activity
10000ALU-100000ALU
Odor
distinctive smell
Solubility
soluble in water
Fineness
40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value
4.0-9.0
Optimal temperature
50-55 ℃
Product execution standards
GB1886.174-2016
Addition amount
10g lactose with 6000ALU added
Certification
HALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specifications
Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
コンタクトパーソン: Alice
電話番号: +86 19162274316
ファックス: +86-771-4060267
