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商品の詳細:
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| 物理的特性: | グレーホワイトまたはイエローブラウンパウダー | 酵素活性: | 50000U/G-1500000U/g |
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| 臭い: | 独特の匂い | 溶解度: | 水に溶けます |
| 最適なpH値: | 8.0-10。 | 最適な温度: | 50-55℃ |
| 追加量: | 0.1-0.5％（実際の状況に依存します） | 酵素加水分解時間: | 従来の加水分解：2〜8時間 |
| 製品実行基準: | GB1886.174-2016 |
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Bromelain is a natural plant-derived protease, extracted primarily from the stem, leaves and other components of pineapples. As a sulfhydryl-containing proteolytic enzyme, its main components include proteases and peroxidases. This enzyme boasts potent protein-degrading capabilities, with its activity being influenced by temperature and pH levels. It exhibits robust activity in neutral or slightly acidic conditions.
Food industry: It breaks down connective tissue proteins in meat to enhance flavor, and is also utilized in beer clarification processes to eliminate protein precipitates.
Pharmaceutical field: It facilitates the digestion and absorption of proteins, serving as an auxiliary treatment for digestive disorders.
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| Origin | Nanning, Guangxi, China |
| Physical properties | Light yellow powder |
| Enzyme activity | 50000 U/g-1200000 U/g,600GDU-2400GDU |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 6.0-8.0 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1-0.3% (It depends on the actual situation) |
| Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
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1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
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