logo
ホーム 製品パパイン

Application of papaya papain in Food health and Pharmaceutical products

認証
中国 Nanning Doing-higher Bio-Tech Co.,LTD 認証
中国 Nanning Doing-higher Bio-Tech Co.,LTD 認証
オンラインです

Application of papaya papain in Food health and Pharmaceutical products

Application of papaya papain in Food health and  Pharmaceutical products
Application of papaya papain in Food health and  Pharmaceutical products Application of papaya papain in Food health and  Pharmaceutical products Application of papaya papain in Food health and  Pharmaceutical products Application of papaya papain in Food health and  Pharmaceutical products Application of papaya papain in Food health and  Pharmaceutical products

大画像 :  Application of papaya papain in Food health and Pharmaceutical products

商品の詳細:
起源の場所: Nanning、Grangxi、中国
ブランド名: Doing-Higher
証明: HALAL/FSSC22000
モデル番号: パパイン
お支払配送条件:
最小注文数量: 1 kg
価格: 交渉可能
パッケージの詳細: アウターパッケージ:段ボール箱、段ボールドラム
受渡し時間: 5〜15日
支払条件: T/T、Western Union、MoneyGram
供給の能力: 3t/日

Application of papaya papain in Food health and Pharmaceutical products

説明
製品名: パパイン酵素 物理的なプロパティ: 白い粉
酵素活性: 60000U/G-2400000U/g、6000 USP U/mg 溶解度: 水に溶けます
最適なpH値: 7.0-8.0 最適な温度: 50-55℃
実行基準: GB1886.174-2016 追加量: 0.1-0.3%(実際の状況に依存します)
酵素加水分解時間: 従来の加水分解:1〜6時間


    Papain is a white to light brown powder or liquid extracted from papaya milk and has a hydrogen sulfide odor. It has high thermal stability and heat resistance, soluble in water and glycerol, and can be customized into food grade and pharmaceutical grade products. Can be used in industries such as bread baking, protein peptide production, feed processing, and pharmaceuticals.


Protein peptide: As a protein hydrolase preparation, it produces protein peptide nutrient solution and is commonly used in digestive supplements or special diets (such as nutritional supplements for the elderly and postoperative patients).


Bread baking: Softens dough, improves the taste of baked goods, and makes bread softer. It is commonly used in the production of bread, cookies, and other baked goods.


Feed industry: It can decompose protein in feed into small molecule peptides, improve the digestion and absorption efficiency of livestock and poultry, promote growth, reduce feed waste, and is suitable for adding feed to pigs, poultry, and other animals.


Pharmaceutical raw materials: made into oral enzyme preparations to alleviate symptoms such as indigestion and gastric motility deficiency, especially suitable for people with protein digestion disorders.

 

Application of papaya papain in Food health and  Pharmaceutical products 0

Origin Nanning, Guangxi, China
Physical properties White powder
Enzyme activity 50TU/MG-1000TU/MG,300USP-6000USP
Odor distinctive smell
Solubility soluble in water
Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value 7.0-8.0
Optimal temperature 50-55 ℃
Product execution standards GB1886.174-2016
Addition amount 0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time Conventional hydrolysis: 1-6 hours
Certification HALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.

Application of papaya papain in Food health and  Pharmaceutical products 1Application of papaya papain in Food health and  Pharmaceutical products 2

Application of papaya papain in Food health and  Pharmaceutical products 3

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;


2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.


3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.


4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Application of papaya papain in Food health and  Pharmaceutical products 4

Application of papaya papain in Food health and  Pharmaceutical products 5

Application of papaya papain in Food health and  Pharmaceutical products 6


連絡先の詳細
Nanning Doing-higher Bio-Tech Co.,LTD

コンタクトパーソン: Alice

電話番号: +86 19162274316

ファックス: +86-771-4060267

私達に直接お問い合わせを送信 (0 / 3000)