Glucose Oxidase enzyme use in Bread baking and feed customized food grade&pharmaceutical grade

    Glucose oxidase (GOD) is a type of oxidoreductase enzyme that specifically catalyzes the oxidation reaction between glucose and molecular oxygen, yielding gluconic acid and hydrogen peroxide as primary reaction products. This biocatalyst has been widely adopted in key industrial fields such as food manufacturing processes and food preservation technologies, owing to its high substrate specificity and mild reaction conditions.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.